Two Michelin Stars

A Taste of Timeless Elegance

Where culinary artistry meets warm candlelight. Savora crafts unforgettable evenings, one exquisite course at a time.

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25+

Years of Craft

400+

Rare Vintages

4.9

Guest Rating

Signature plated dish at Savora

Loved by 12,000+ guests

Signature Creations

Dishes That Define Us

Each plate is a composition of season, technique and imagination designed to be remembered.

Seared Hokkaido ScallopsChef's Pick

Seared Hokkaido Scallops

$42

Saffron velouté, charred leek, aged verjus and a whisper of caviar.

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Wagyu A5 FilletSignature

Wagyu A5 Fillet

$96

Black truffle jus, smoked bone marrow and heritage garden greens.

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Valrhona Gold SphereDessert

Valrhona Gold Sphere

$28

70% dark chocolate, wild berry coulis and edible 24k gold leaf.

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Savora's warm, candlelit dining room
Since 1998

A restaurant with a point of view.

Savora began as a twelve-seat atelier and grew into one of the city’s most cherished dining rooms. We believe the finest evenings feel both precise and entirely personal.

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A table awaits

Make an evening of it.

Choose a date, tell us what you’re celebrating, and leave the rest to our team. An exceptional table starts with a simple reservation.

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An elegant candlelit table set for a special evening
Through our lens

A glimpse of Savora

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Savora's dining room
Signature Wagyu dish
Chef Laurent at work
Guest Voices

Words From Our Table

“An unforgettable evening. Every course was a work of art — Savora sets a new standard for fine dining.”
I

Isabella Moreau

Food & Wine Critic

“The ambiance, the service, the flavors. Savora is nothing short of a masterpiece from start to finish.”
J

James Whitfield

Michelin Guide Inspector

“I have dined across the world, and few places rival the artistry and warmth I experienced here.”
A

Amara Okafor

Travel Journalist

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